Nutrition
≈ 250 kcalper portion of about 150 g
- Protein24%
- Fat15%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dim sum dish consisting of translucent steamed dumplings filled with whole or minced shrimp.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong
Typical ingredients
- shrimp
- wheat starch
- corn starch
- bamboo shoots
General information about this dish, not provided by the venue.
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