Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat35%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are steamed dumplings typically filled with a mixture of minced pork and shrimp. They are often served with a light dipping sauce.
- Cuisine
- Chinese (Cantonese)
- Origin
- Guangdong
Typical ingredients
- pork
- shrimp
- wheat flour
- seasonings
General information about this dish, not provided by the venue.
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