Nutrition
≈ 300 kcalper portion of about 300 g
- Protein38%
- Fat34%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried with a variety of fresh vegetables in a light sauce.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- chinese vegetables
- garlic
- soy sauce
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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