
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lamb neck seasoned with black garlic and served with eggplant and a fresh herb salad.
Typical ingredients
- lamb neck
- black garlic
- eggplant
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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