Nutrition
≈ 650 kcalper portion of about 400 g
- Protein13%
- Fat26%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular fried rice dish typically prepared by stir-frying pre-cooked rice with various seasonings, vegetables, and proteins.
- Cuisine
- Chinese (Indonesian influence)
- Origin
- Indonesia, via Chinese diaspora
Typical ingredients
- rice
- soy sauce
- egg
- vegetables
- meat or shrimp
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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