Nutrition
≈ 200 kcalper portion of about 350 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup containing dumplings filled with minced meat or seafood wrapped in thin dough.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- wonton dumplings
- broth
- soy sauce
- ginger
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Wan Tan soep: where else to eat it Back to the menu of Kiem Foei