Nutrition
≈ 500 kcalper portion of about 400 g
- Protein15%
- Fat27%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried noodle dish featuring various vegetables and often meat or shrimp. It is seasoned with savory sauces and is a staple in many Southeast Asian-influenced cuisines.
- Cuisine
- Javanese
- Origin
- Indonesia
Typical ingredients
- noodles
- vegetables
- meat
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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