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Bananen Pannenkoeken

Bananen Pannenkoeken

€9.50

Juffrouw van Zanten · Rotterdam

Bananen pannenkoeken met mascarpone en ahornsiroop.

Nutrition

≈ 500 kcalper portion of about 300 g
  • Protein8%
    8%
  • Fat39%
    39%
  • Carbohydrates53%
    53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sweet pancakes made with mashed banana, served with mascarpone and maple syrup.

Typical ingredients

  • banana
  • flour
  • milk
  • egg
  • mascarpone
  • maple syrup

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

banana pancakes
© Midori · CC BY 3.0 · Wikimedia Commons
Read more

A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan.

Excerpt from the Wikipedia article “Pancake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Bananen Pannenkoeken: where else to eat it Back to the menu of Juffrouw van Zanten