Eigs Benedict
Juffrouw van Zanten · Rotterdam
Brioche met twee gepocheerde eieren, spinazie en hollandse saus.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of eggs benedict served on brioche with spinach and hollandaise sauce.
- Cuisine
- American
Typical ingredients
- brioche
- egg
- spinach
- butter
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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