Nutrition
≈ 350 kcalper portion of about 80 g
- Protein4%
- Fat55%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lighter version of a brownie, typically made with white chocolate instead of dark chocolate.
- Cuisine
- American
Typical ingredients
- white chocolate
- butter
- sugar
- eggs
- flour
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
- Named after
- chocolate brownie, blond hair
Read more
A blondie, also known as a blonde brownie or butterscotch brownie, is a dessert bar originating in the United States. Rather than chocolate, blondies are based on brown sugar and vanilla, making them light in color.
Excerpt from the Wikipedia article “Blondie (confection)” · version used · CC BY-SA 4.0
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