Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Bulgur shells stuffed with a spiced meat filling and deep-fried.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- bulgur
- minced meat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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İçli Köfte (Per Stuk): where else to eat it Back to the menu of Hane Lahmacun