Nutrition
≈ 850 kcalper portion of about 500 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, usually pork or chicken, cooked on a vertical rotisserie and served as a platter with various accompaniments.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- pita bread
- tzatziki
- tomatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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