Keftedakia me saltsa
€10
Greek Kitchen · Rotterdam
Gehaktballetjes van varken en kalf in tomatensaus.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meatballs made from a mixture of pork and veal, simmered in a savory tomato sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- pork
- veal
- tomato sauce
- onion
- herbs
General information about this dish, not provided by the venue.
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