Nutrition
≈ 350 kcalper portion of about 100 g
- Protein13%
- Fat70%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat or vegetables prepared with a crispy texture, often served as a cold appetizer.
Typical ingredients
- meat or vegetables
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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