Nutrition
≈ 300 kcalper portion of about 100 g
- Protein6%
- Fat35%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy steamed sponge cake, often served as a dim sum item.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- flour
- eggs
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Sponscake龍仔馬拉糕: where else to eat it Back to the menu of China Town Dim Sum