Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat7%
- Carbohydrates88%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, steamed sponge cake made primarily from red dates.
- Cuisine
- Chinese
Typical ingredients
- red dates
- flour
- sugar
- water
General information about this dish, not provided by the venue.
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