Nutrition
≈ 400 kcalper portion of about 350 g
- Protein28%
- Fat45%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef stir-fried with a variety of vegetables in a savory sauce.
- Cuisine
- Vietnamese
Typical ingredients
- beef
- vegetables
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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