Nutrition
≈ 600 kcalper portion of about 150 g
- Protein4%
- Fat64%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, dense dessert typically consisting of a chocolate sponge or base topped with a smooth, truffle-like ganache.
Typical ingredients
- chocolate
- cream
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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