Nutrition
≈ 150 kcalper portion of about 250 g
- Protein8%
- Fat63%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh mix of vegetables and greens that changes according to the time of year. It is typically served raw or lightly tossed with a dressing.
- Cuisine
- Dutch
Typical ingredients
- seasonal vegetables
- leafy greens
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seizoen salade: where else to eat it Back to the menu of Café De Ooievaar