Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak served with bread, often as a quick lunch option.
- Cuisine
- International
Typical ingredients
- beef steak
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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