Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat41%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Simple cooked batter in the form of either flat pancakes or leavened waffles, served without toppings.
Typical ingredients
- flour
- milk
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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