Nutrition
≈ 350 kcalper portion of about 200 g
- Protein42%
- Fat40%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuna fish prepared with a sweet and savory teriyaki glaze.
- Cuisine
- Japanese
Typical ingredients
- tuna
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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