Nutrition
≈ 500 kcalper portion of about 300 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pork tenderloin served with a creamy sauce flavored with peppercorns.
Typical ingredients
- pork tenderloin
- peppercorns
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?