Nutrition
≈ 550 kcalper portion of about 350 g
- Protein17%
- Fat31%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried rice cooked with pieces of beef and various seasonings.
- Cuisine
- Chinese
Typical ingredients
- rice
- beef
- soy sauce
- vegetables
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gebakken rijst met rundvlees: where else to eat it Back to the menu of Brasserie Vincent