Nutrition
≈ 300 kcalper portion of about 350 g
- Protein16%
- Fat30%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild vegetarian curry made with a base of lentils and various spices.
- Cuisine
- Indian
Typical ingredients
- lentils
- mixed vegetables
- spices
- turmeric
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VEGETABLE DANSAK: where else to eat it Back to the menu of Biryani House