Nutrition
≈ 500 kcalper portion of about 250 g
- Protein9%
- Fat35%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, fluffy pancakes made from a leavened batter. They are typically cooked on a griddle and served with syrup or butter.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- flour
- eggs
- milk
- baking powder
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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American pancakes: where else to eat it Back to the menu of Belicio Cheatday