Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat40%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A very thin, delicate pancake made from a light batter. It is typically cooked on a flat griddle and can be served folded or rolled with sweet or savory fillings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- eggs
- milk
- butter
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crêpe: where else to eat it Back to the menu of Belicio Cheatday