Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat39%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert consisting of a pastry crust filled with sliced apples and often glazed with apricot jam.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- pastry dough
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte aux pommes: where else to eat it Back to the menu of Beau Rotterdam