Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stir-fried rice or wheat noodles, often tossed with eggs, vegetables, and seasonings.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- rice or noodles
- egg
- soy sauce
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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