Nutrition
≈ 250 kcalper portion of about 300 g
- Protein56%
- Fat36%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish prepared by steaming with aromatics like ginger and scallions.
- Cuisine
- Chinese
Typical ingredients
- fish
- ginger
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gestoomde vis: where else to eat it Back to the menu of Asian Glories