Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat65%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Minced meat that has been shaped and roasted until cooked through. It is a common staple for sandwiches and quick meals.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- minced beef
- breadcrumbs
- egg
- onion
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?