Nutrition
≈ 150 kcalper portion of about 50 g
- Protein15%
- Fat76%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, spreadable cheese made from goat's milk. It is often used as a topping for bread or crackers.
- Cuisine
- Dutch
- Origin
- null
Typical ingredients
- goat's milk
- salt
- starter cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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