Nutrition
≈ 250 kcalper portion of about 50 g
- Protein3%
- Fat46%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Dutch topping consisting of small chocolate flakes or sprinkles spread on bread.
- Cuisine
- Dutch
Typical ingredients
- chocolate
- sugar
- vegetable oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Hagelslag (Dutch pronunciation: [ˈɦaːɣəlˌslɑx], lit. 'hailstorm'; Indonesian: meses, from muisjes) are small, oblong, sweet-tasting chocolate sprinkles or granules, a few millimetres long, which are sprinkled on slices of buttered bread or rusks. Hagelslag is traditionally eaten by the Dutch for breakfast or lunch.
Excerpt from the Wikipedia article “Hagelslag” · version used · CC BY-SA 4.0
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