Nutrition
≈ 200 kcalper portion of about 100 g
- Protein43%
- Fat54%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of meat from the rear part of the pig, typically cured or cooked.
- Cuisine
- International
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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