Nutrition
≈ 250 kcalper portion of about 150 g
- Protein46%
- Fat52%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat that has been preserved in a salt brine. It is typically sliced and served cold in sandwiches.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- meat
- salt
- water
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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