Nutrition
≈ 350 kcalper portion of about 100 g
- Protein11%
- Fat86%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth meat spread flavored with cream or pepper. It is commonly used as a spread for bread or crackers.
- Cuisine
- French/Dutch
Typical ingredients
- meat
- cream
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
PATÉ (ROOM/PEPER): where else to eat it Back to the menu of Albert's Broodjes Corner