Nutrition
≈ 350 kcalper portion of about 150 g
- Protein22%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty sausage made from beef, often seasoned with various spices. It is typically boiled or fried.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- beef
- pork fat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
OSSENWORST: where else to eat it Back to the menu of Albert's Broodjes Corner