Nutrition
≈ 200 kcalper portion of about 50 g
- Protein25%
- Fat71%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese blended with various dried or fresh herbs. It is often used to add aromatic flavor to sandwiches.
- Cuisine
- null
- Origin
- null
Typical ingredients
- cow's milk
- herbs
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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