Nutrition
≈ 500 kcalper portion of about 400 g
- Protein12%
- Fat31%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian-style pasta dish where mushrooms replace meat in a traditional meat sauce preparation. It features a rich, savory sauce served over pasta.
- Cuisine
- Italian
Typical ingredients
- pasta
- mushrooms
- tomato sauce
- onion
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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