Pata Negra paleta
€17.50
1898 Food & Drinks · Rotterdam · 60 gr.
Pata Negra paleta met tomaat en olijfolie.
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein23%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from Iberian pigs, typically served in thin slices.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?