Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat52%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna fillet prepared in the style of Pantelleria, often featuring olives, capers, and tomatoes.
- Cuisine
- Italian (Sicilian)
- Origin
- Pantelleria, Italy
Typical ingredients
- tuna
- tomatoes
- capers
- olives
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?