Burrata ravioli with two tomatoes
ViVi - Le Serre · Rome
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh pasta parcels filled with creamy burrata cheese, typically served with a fresh tomato sauce or sliced tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- burrata cheese
- pasta
- tomatoes
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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