Nutrition
≈ 200 kcalper portion of about 200 g
- Protein53%
- Fat38%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tartare made from white-fleshed fish, finely diced and seasoned with citrus or light oils.
- Cuisine
- Japanese
Typical ingredients
- white fish
- citrus juice
- sesame oil
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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