Rice- flour Sauvory Pie with Broccoli and Monte Veronese cheese fondue
€10
Risotteria Melotti Roma · Rome
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein14%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pie made with a rice flour crust, filled with broccoli and a melted Monte Veronese cheese fondue.
- Cuisine
- Italian (Veronese)
Typical ingredients
- rice flour
- broccoli
- monte veronese cheese
- milk
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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