Nutrition
≈ 500 kcalper portion of about 150 g
- Protein7%
- Fat53%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crumbly, traditional Italian cake often served with a rich, custard-like zabaione cream.
- Cuisine
- Italian
- Origin
- Mantua, Italy
Typical ingredients
- flour
- butter
- sugar
- eggs
- zabaione cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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