Nutrition
≈ 450 kcalper portion of about 200 g
- Protein12%
- Fat55%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried dough made from rice flour, served alongside slices of traditional Veronese Sopressa salami.
- Cuisine
- Italian (Veronese)
Typical ingredients
- rice flour
- egg
- sopressa salami
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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