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Soft Nero Beppino black Rice Polenta with Gorgonzola cheese

Soft Nero Beppino black Rice Polenta with Gorgonzola cheese

€9

Risotteria Melotti Roma · Rome

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein11%
    11%
  • Fat55%
    55%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft, creamy polenta made from black rice, flavored with pungent Gorgonzola cheese.

Cuisine
Italian

Typical ingredients

  • black rice
  • gorgonzola cheese
  • butter
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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