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PAN COOKED PICANHA STRIPS WITH BELL PEPPER, RED ONION AND ROCKET SALAD

PAN COOKED PICANHA STRIPS WITH BELL PEPPER, RED ONION AND ROCKET SALAD

€25

Reserva Restaurante y Cocteles · Rome

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat65%
    65%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Slices of picanha beef are pan-seared and served alongside sautéed bell peppers and red onions with a fresh rocket salad.

Typical ingredients

  • picanha beef
  • bell pepper
  • red onion
  • rocket
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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