PAN COOKED SEA BASS, cherry tomatoes, olives, capers and basil

€25

Reserva Restaurante y Cocteles · Rome

Nutrition

≈ 400 kcalper portion of about 350 g

Protein37%
37%
Fat52%
52%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bass fillet pan-seared and served in a Mediterranean style with tomatoes, olives, and capers.

Cuisine: Italian (Mediterranean)

Typical ingredients

sea bass
cherry tomatoes
olives
capers
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Reserva Restaurante y Cocteles