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TAGLIOLINI WITH PICANHA’S “RAGù” AND PARMESAN FLAKES

TAGLIOLINI WITH PICANHA’S “RAGù” AND PARMESAN FLAKES

€16

Reserva Restaurante y Cocteles · Rome

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein20%
    20%
  • Fat49%
    49%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh egg pasta tossed in a savory ragù made from picanha beef and topped with parmesan shavings.

Cuisine
Italian

Typical ingredients

  • tagliolini
  • picanha beef
  • tomato
  • parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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